Sweet, creamy, and utterly delicious, Thai Iced Tea is the perfect accompaniment to many Thai dishes. This recipe will make a Thai iced tea just like you'll find at your favorite Thai restaurant.
Add the Thai tea mix, water, and sugar to a large pot. Heat until the sugar is completely dissolved, approximately 3-5 minutes. Turn off the heat and let the Thai tea steep for 30 minutes, until it's very dark reddish-orange in color.
Use your Thai tea sock filter to strain the tea mix from the tea. Let the tea cool to room temperature and then chill in the fridge for several hours.
Add ice to fill a tall glass. Pour approximately 1 cup of the chilled tea into the glass and then top with 3-4 tablespoons of half and half cream. Add a straw, stir, and enjoy!