Thai Basil Chicken | Pad Horapa Gai | ผัดโหระพาไก่
Thai basil chicken is a quick and easy Thai dish that's perfect for a weeknight meal. Featuring succulent bites of chicken sauteed with garlic, chilis, and bunches of aromatic Thai basil, it is packed with flavor and is sure to be a crowd pleaser!
Start by preparing your ingredients. Mince the garlic and Thai chili. Cut the sweet mini pepper into thin strips and the green beans into ½" pieces. Slice the chicken into bite-sized pieces.
Add oil to a wok and heat over medium high heat. Cook the minced garlic and chilis until golden brown.
Add the chicken pieces and cook just until browned on both sides, about 1-2 minutes. Then add the green beans and mini pepper and saute until tender.
Add all three sauces and saute a minute longer. Do a taste-test here and adjust seasonings if needed.
Finally, take the pan off the heat and add the Thai basil. Stir everything together until the basil is just wilted. Serve with fresh jasmine rice.