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Thai Peanut Sauce | Nam Jim Sate | น้ำจิ้มสะเต๊ะ
Rich and creamy and oozing with peanut flavor, the dipping sauce that accompanies Thai chicken satay is so good that you'll want to use it on everything!
5
from
4
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Course:
Appetizer
Cuisine:
Thai
Prep Time:
5
minutes
minutes
Cook Time:
5
minutes
minutes
Total Time:
10
minutes
minutes
Servings:
4
Calories:
180
kcal
Ingredients
¾
cup
coconut milk
1
Tablespoon
roasted chili paste
3
Tablespoons
peanut butter
2
teaspoons
sugar
1
teaspoon
fish sauce
1
teaspoon
white vinegar
1
Tablespoon
roasted peanuts
chopped
Instructions
Add all of the ingredients to a small saucepan over medium heat. Stir and cook for 5 minutes.
Allow to sit for 5 minutes until the sauce becomes slightly thicker. Pour into serving dish and top with chopped roasted peanuts.
Serve with
Thai chicken satay
and ajaad cucumber relish. Enjoy!
Nutrition
Calories:
180
kcal
|
Carbohydrates:
7
g
|
Protein:
4
g
|
Fat:
16
g
|
Saturated Fat:
9
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
4
g
|
Sodium:
186
mg
|
Potassium:
185
mg
|
Fiber:
1
g
|
Sugar:
4
g
|
Vitamin A:
0.2
IU
|
Vitamin C:
0.4
mg
|
Calcium:
17
mg
|
Iron:
2
mg