Go Back
Print
Recipe Image
Smaller
Normal
Larger
Loofah with Kaffir Lime Leaves | Pad Buap Liyam | ผัดบวบเหลี่ยม
5
from
2
votes
Print
Pin
Ingredients
3
cloves
garlic
chopped finely
3
red Thai chili peppers
3
kaffir lime leaves
deveined and sliced thinly
¼
cup
ground pork
3
cups
loofah
peeled and cut into wedges
1
Tablespoon
oyster sauce
2
Tablespoons
thin soy sauce
Instructions
Heat a little oil in a wok over medium high heat.
Add the garlic and chilis and cook until the garlic is golden brown.
Add the ground pork and thin soy sauce and cook until the pork is done.
Then add the loofah wedges and oyster sauce and stirfry until the loofah is tender but not mushy.
Add the kaffir lime leaves. Taste and adjust seasonings accordingly. Serve with jasmine rice and enjoy!