Thai Pink Milk is a sweet, refreshing drink made of sala-flavored syrup, evaporated milk, sweetened condensed milk, and water. Mix until slightly frothy and pour over crushed ice for a delicious treat!
In a large Pyrex measuring cup, combine all of the ingredients except ice, starting with the sala-flavored syrup, followed by the sweetened condensed milk, hot water, and evaporated milk.
Use a milk frother to mix until smooth. If you prefer a bit of froth on top, continue mixing until a foamy cap is formed.
Fill two glasses to the brim with crushed ice and pour the sweet drink over. Enjoy!
Notes
If you are preparing more Pink Milk than you will drink in one sitting, forgo pouring it over ice until you are ready to drink it so that it doesn't become too dilute.
If you find that your Pink Milk has a metallic aftertaste, this can be remedied by adding more evaporated milk.