Wash the clams very thoroughly in running water, as the last thing you want is to bite into sand when eating your clams. Wash the basil and separate leaves from stems.

Saute the garlic on high heat until it is golden brown.

Add the clams and stir fry for a few minutes.

Once the clams start to open up, add the roasted chili paste and stir to incorporate. Add a teaspoon or so of fish sauce and/or sugar, according to your taste preferences.

When the clams are cooked, add the basil leaves and stir fry for just a minute more.

That's all there is to it... Serve with jasmine rice and enjoy!