Garlic Chives with Tofu
This simple vegetable and tofu stir fry has only four ingredients, but is loaded with so much delicious flavor!
Servings: 4
Calories: 57kcal
Ingredients
- 2 cups garlic chives
- 8 ounces firm tofu
- 1 Tablespoon thin soy sauce
- 1 dash white pepper powder
Instructions
- Prepare the Ingredients: Cut the garlic chives into 1-2 inch long pieces, discarding the last few inches which are too tough to eat. Slice the firm tofu into thin, bite-sized rectangles. Blot dry on a paper towel.
- Pan Fry the Tofu: Add a little oil to your pan and heat to medium-high heat. Pan fry the tofu pieces until they are crispy and golden brown on all sides.
- Stir Fry the Chives: Once the tofu is done, add the garlic chives, thin soy sauce, and ground white pepper. Stir fry everything together until the chives are slightly tender, but still bright green.
- Serve: Remove from the heat and serve with warm jasmine rice. It can be served alone for a quick and easy dinner or as part of a larger Thai meal.
Notes
This dish is best eaten right away, as the tofu will be crisp and the garlic chives slightly crunchy. If you have leftovers, they can be saved in the refrigerator and reheated in the microwave; however, they won't be as crisp as when originally made.
Nutrition
Calories: 57kcal | Carbohydrates: 3g | Protein: 6g | Fat: 3g | Saturated Fat: 0.3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Sodium: 254mg | Potassium: 69mg | Fiber: 1g | Sugar: 1g | Vitamin A: 871IU | Vitamin C: 12mg | Calcium: 91mg | Iron: 1mg
