Hibiscus Drink | Nam Krachiap | น้ำกระเจี๊ยบ
Naturally tart, slightly sweet, and super refreshing, this Thai version of Hibiscus juice is a great choice to enjoy on hot, summer days and with spicy Thai meals.
Servings: 4
Calories: 114kcal
Equipment
Ingredients
- 4 cups water
- ½ cup dried hibiscus flowers
- ½ cup sugar
- ice cubes
Instructions
- Rinse the dried hibiscus flowers to remove any impurities.
- Add the rinsed flowers, water, and sugar to a pot. Bring to a gentle boil, then reduce the heat and let simmer for approximately 15-20 minutes. Stir occasionally to ensure the sugar dissolves fully.
- Strain the flowers using a tea strainer. Allow the hibiscus drink to cool to room temperature, then chill in the refrigerator until it's cold.
- Pour the chilled drink over a glassful of ice. Garnish with mint if you like. Enjoy!
Nutrition
Calories: 114kcal | Carbohydrates: 29g | Fat: 0.1g | Sodium: 13mg | Potassium: 7mg | Sugar: 30g | Vitamin A: 88IU | Calcium: 10mg | Iron: 0.04mg
