Loofah with Kaffir Lime Leaves | Pad Buap Liyam | ผัดบวบเหลี่ยม
Bursting with fresh flavor from the chilis and kaffir lime leaves, this loofah vegetable stir fry almost doesn't taste like you're eating vegetables!
Servings: 4
Calories: 124kcal
Ingredients
- 3 cloves garlic chopped finely
- 3 red Thai chili peppers
- 3 kaffir lime leaves deveined and sliced thinly
- ¼ cup ground pork
- 3 cups loofah peeled and cut into wedges
- 1 Tablespoon oyster sauce
- 2 Tablespoons thin soy sauce
Instructions
- Heat a little oil in a wok over medium high heat.
- Add the garlic and chilis and cook until the garlic is golden brown.
- Add the ground pork and thin soy sauce and cook until the pork is done.
- Then add the loofah wedges and oyster sauce and stirfry until the loofah is tender but not mushy.
- Add the kaffir lime leaves. Taste and adjust seasonings accordingly. Serve with jasmine rice and enjoy!
Nutrition
Calories: 124kcal | Carbohydrates: 20g | Protein: 5g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 10mg | Sodium: 644mg | Potassium: 453mg | Fiber: 5g | Sugar: 5g | Vitamin A: 28IU | Vitamin C: 23mg | Calcium: 46mg | Iron: 1mg
