Thai-Inspired Chicken Cabbage Salad with Peanut Dressing
Shredded chicken, cabbage, and fresh herbs are tossed with a peanut sauce dressing for a delicious Thai-inspired salad.
Servings: 2
Calories: 278kcal
Ingredients
Ingredients for Cabbage Salad:
- ½ cup rotisserie chicken shredded
- 2 cups green cabbage shredded
- ¼ cup purple cabbage shredded
- ¼ cup carrots cut into thin slices
- ¼ cup cucumber cut into thin slices
- ¼ cup Thai basil mint, and cilantro leaves, roughly chopped
- Lime slices to garnish
Ingredients for Peanut Salad Dressing:
- ⅓ cup peanut sauce
- 1 Tablespoon vinegar
- 1 Tablespoon sugar
- 1 Tablespoon fresh grated ginger
- 1 Tablespoon fresh lime juice
Instructions
- Shred the rotisserie chicken into bite-sized pieces.
- Wash all of your vegetables. Chop the cabbage, mint, cilantro, and Thai basil coarsely. Slice the carrots and cucumbers into bite-sized thin strips.
- Prepare the salad dressing by mixing the peanut sauce, vinegar, sugar, grated ginger, and lime juice. Set aside to allow the flavors to meld.
- Assemble the salad by tossing all ingredients in a bowl and pouring as much peanut sauce dressing as you like over it. Garnish with a slice of lime and enjoy!
Nutrition
Calories: 278kcal | Carbohydrates: 25g | Protein: 20g | Fat: 11g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Cholesterol: 57mg | Sodium: 790mg | Potassium: 252mg | Fiber: 3g | Sugar: 18g | Vitamin A: 3040IU | Vitamin C: 36mg | Calcium: 48mg | Iron: 1mg
