Thai Pink Milk (Nom Yen)
Thai Pink Milk is a sweet, refreshing drink made of sala-flavored syrup, evaporated milk, sweetened condensed milk, and water. Mix until slightly frothy and pour over crushed ice for a delicious treat!
Servings: 2
Calories: 145kcal
Equipment
Ingredients
- 4 Tablespoons sala-flavored syrup
- 2 Tablespoons sweetened condensed milk
- 8 Tablespoons evaporated milk
- ¾ cup hot water
- crushed ice to fill two glasses
Instructions
- Combine Ingredients: In a large Pyrex measuring cup, combine the ingredients in this order: 1) sala-flavored syrup, 2) sweetened condensed milk, 3) hot water, and 4) evaporated milk.
- Mix Together: Use a milk frother to mix until smooth. If you prefer a bit of froth on top, continue mixing until a foamy cap is formed. If you don't have a milk frother, a spoon will certainly work to mix the ingredients together without the foam.
- Pour Over Ice: Fill two glasses to the brim with crushed ice and pour the sweet drink over. Enjoy!
Notes
- If you are preparing more Pink Milk than you will drink in one sitting, forgo pouring it over ice until you are ready to drink it so that it doesn't become too dilute.
- If you find that your Pink Milk has a metallic aftertaste, this can be remedied by adding more evaporated milk.
Nutrition
Calories: 145kcal | Carbohydrates: 17g | Protein: 6g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 2g | Cholesterol: 24mg | Sodium: 93mg | Potassium: 256mg | Sugar: 17g | Vitamin A: 197IU | Vitamin C: 2mg | Calcium: 216mg | Iron: 0.2mg
