Thai Satay Sauce
Rich and creamy and oozing with peanut flavor, the dipping sauce that accompanies Thai satay is so good that you'll want to use it on everything!
Servings: 4
Calories: 180kcal
Ingredients
- ¾ cup coconut milk
- 1 Tablespoon roasted chili paste
- 3 Tablespoons peanut butter
- 2 teaspoons sugar
- 1 teaspoon fish sauce
- 1 teaspoon white vinegar
- 1 Tablespoon roasted peanuts chopped
Instructions
- Start by cooking the coconut milk and roasted chili paste in a small saucepan. Once they are mixed together, add the rest of the ingredients and allow to simmer until slightly thick.
- Transfer to serving dish and top with chopped, roasted peanuts. Serve with Thai chicken satay and the Thai cucumber relish known as Ajaad.
Nutrition
Calories: 180kcal | Carbohydrates: 7g | Protein: 4g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Sodium: 186mg | Potassium: 185mg | Fiber: 1g | Sugar: 4g | Vitamin A: 0.2IU | Vitamin C: 0.4mg | Calcium: 17mg | Iron: 2mg
