Bok Choy with Crispy Pork | Pad Pak Moo Grob | ผัดผักหมูกรอบ
This is a quick and easy stir fry of Bok Choy with Crispy Pork.
Servings: 4
Calories: 92kcal
Ingredients
- 2 cloves garlic chopped finely
- 2-4 dried red Thai chilis
- ½ teaspoon black bean sauce
- 2 Tablespoons oyster sauce
- ¼ cup crispy pork
- 3 cups bok choy chopped if needed
Instructions
- Saute the garlic and dried chilis in canola oil over medium high heat until the garlic is golden brown.
- Add the bean sauce and then turn the heat to high.
- Add the bok choy and spoonful of water and stir fry with two spatulas for a few seconds.
- Then add the oyster sauce and crispy pork. Stir fry quickly until the bok choy is just cooked and then remove from heat.
- Serve with fresh jasmine rice.
Nutrition
Calories: 92kcal | Carbohydrates: 3g | Protein: 2g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 11mg | Sodium: 285mg | Potassium: 175mg | Fiber: 1g | Sugar: 1g | Vitamin A: 2414IU | Vitamin C: 24mg | Calcium: 62mg | Iron: 1mg
