Dry Egg Noodles | Bamee Hang | บะหมี่แห้ง
A popular Thai street food choice, Bamee Hang is quick and easy to make, and so deliciously satisfying.
Servings: 2
Calories: 302kcal
Ingredients
- 4 oz egg noodles (1 bun)
- ½ Tablespoon fish sauce
- ½ Tablespoon sugar
- 1 Tablespoon fried garlic
- 1 Tablespoon garlic oil
- 1 Tablespoon cilantro chopped
- 1 Tablespoon green onions sliced
- ground white pepper optional
- dried red chili flakes optional
- Toppings of your choice (see post above for options)
Instructions
- Prepare the Ingredients: Chop the cilantro leaves coarsely and slice the green onions finely. If you don't already have fried garlic and garlic oil prepared, follow these instructions for How to Make Fried Garlic.
- Cook the Noodles: Rinse the egg noodles in water to remove any extra flour. Then cook them in boiling water for 20-30 seconds, according to package instructions. Scoop them into a bowl and coat with garlic oil so they don't stick together.
- Season the Noodles: Add the fish sauce, sugar, and fried garlic to the noodles. Add as much dried chili flakes and/or white pepper as you'd like. Toss together until the noodles are well-coated. Sprinkle with cilantro and green onions. Mix everything together and do a taste test. Adjust the seasonings to your preference.
- Add the Toppings: Prepare the toppings that you'd like, according to their individual cooking instructions. If you're making Bamee Moo Dang, boil the wontons until they float to the surface of the boiling water. Quickly blanch the Choy Sum vegetable, then submerge in cold water to stop cooking. Slice the Red Pork into thin slices. Arrange the toppings on your noodles, and enjoy!
Nutrition
Calories: 302kcal | Carbohydrates: 46g | Protein: 9g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.04g | Cholesterol: 48mg | Sodium: 367mg | Potassium: 177mg | Fiber: 2g | Sugar: 5g | Vitamin A: 79IU | Vitamin C: 2mg | Calcium: 31mg | Iron: 1mg
