Thai-Spiced Cashews
Salty, sweet, spicy, and sour, these roasted cashews have all of the flavors Thai food is famous for
Servings: 8
Calories: 212kcal
Ingredients
- 2 cups raw cashews
- 2 Tablespoons canola oil
- 1 teaspoon salt
- ½ teaspoon sugar
- ½ teaspoon dried chili flakes
- ½ teaspoon kaffir lime leaves sliced finely
Instructions
- Heat oil over medium heat. Add the raw cashews and cook in the oil until they turn golden brown.
- Pour the cashews onto a cooking sheet so that they can cool in a single layer for a minute or two.
- Sprinkle the Thai-inspired spice mixture on the cashews and stir until they are well coated. Enjoy!
Nutrition
Calories: 212kcal | Carbohydrates: 10g | Protein: 6g | Fat: 18g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Trans Fat: 0.01g | Sodium: 297mg | Potassium: 215mg | Fiber: 1g | Sugar: 2g | Vitamin A: 37IU | Vitamin C: 0.2mg | Calcium: 13mg | Iron: 2mg
