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Home » Recipes

How To Guides

These HOW TO Guides are meant to make navigating your way around Thai food a little easier. With tutorial posts and simple infographics, we explain key concepts such as "How to interpret a Thai menu" and "How to make Thai curries"

  • HOW TO: Make Thai Curries
  • How To Interpret a Thai Menu
    HOW TO: Interpret a Thai Menu

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Rachel Cooks Thai profile
Sawadee Ka and Welcome

I'm Rachel. After falling in love with a Thai guy, I was immersed in the world of Thai food. Join me as I cook food from my husband's homeland, one delicious dish at a time!

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Seasonal Recipes

  • Hibiscus Juice
    Hibiscus Juice | Nam Krachiap | น้ำกระเจี๊ยบ
  • Two glasses of Thai Pink Milk (Nom Yen) with pink straws.
    Thai Pink Milk (Nom Yen)
  • Thai pomelo salad
    Pomelo Salad (Yum Som-O)
  • Red Rubies Dessert
    Red Rubies Dessert (Tub Tim Grob)

Popular Recipes

  • A plate of Pad Kee Mao / Drunken Noodles with rice noodles, chicken, peppers, baby corn, carrots, long beans, young green peppercorns, and holy basil from the top down view
    Thai Drunken Noodles Recipe (Pad Kee Mao)
  • Pad Kra Pao
    Holy Basil Stir Fry with Chicken | Pad Kra Pao Gai | ผัดกระเพรา
  • Som Tam
    Green Papaya Salad | Som Tum Thai | ส้มตำไทย
  • Thai Fried Tofu
    Thai Fried Tofu | Tau Hu Tod | เต้าหู้ทอด

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