Welcome to my Thai pantry! This directory of ingredients contains the sauces, pastes, spices, rice, noodles, and fresh produce that are commonly used in Thai cooking. Each ingredient includes a thorough description of what it is, how it's used in Thai cooking, and where to buy it. Please note that this directory is a work in progress, with more ingredients being added as time allows. Browse the pantry to familiarize yourself with all of the ingredients you need to make your next Thai meal!
Sauces
- Roasted Chili Paste | Nam Prik Pao | น้ำพริกเผา
- Thin Soy Sauce | See Ew Cow | ซีอิ๊วขาว
- Fish Sauce | Nam Pla | น้ำปลา
See more Sauces →