• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Rachel Cooks Thai
  • Home
  • Recipes
  • Resources
  • Pantry
  • About
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
menu icon
go to homepage
  • Recipes
  • Resources
  • Pantry
  • About
subscribe
search icon
Homepage link
  • Recipes
  • Resources
  • Pantry
  • About
×
Home

Resources

Thai Resources

Welcome to my Thai Resources page! On this page, you'll find articles about Thai food that go beyond recipes. My TOP 10 Lists summarize the "best of the best" regarding Thai food. In the Thai Test Kitchen series, we answer all of your burning questions related to Thai food, such as which brand of curry paste is the best or which Thai tea you should buy. The HOW TO Guides were put together to give you a quick resource for answering common questions regarding Thai food, such as How to Interpret a Thai Menu. Our Restaurant Highlights section features noteworthy Thai restaurants, both in the U.S. and in Thailand. And finally, in Experiences, we share some of our personal experiences relating to Thai food and culture. There's a little something for everyone here.

TOP 10 Lists:

  • Top 10 Presentations of Mango Sticky Rice
    TOP 10: Presentations of Mango Sticky Rice
  • Top 10 Gift Ideas for Thai Food Lovers
    TOP 10: Gift Ideas for Thai-Food Lovers
  • Top 10 Thai Dishes for Kids
    TOP 10: Thai Foods for Kids
  • TOP 10: Quick and Easy Thai Dishes
See more TOP 10 Lists →

Thai Test Kitchen:

  • Thai Tea Taste Test
    Thai Test Kitchen: Which brand of ready-to-drink Thai Tea is Best?
  • Which Brand of Coconut Water is Best?
    Thai Test Kitchen: Which brand of canned coconut water is best?
  • Thai Green Curry Taste Test
    Thai Test Kitchen: Which brand of curry paste is best?
  • Holy Basil Taste Test
    Thai Test Kitchen: Which holy basil is best in pad gaprow?
See more Test Kitchen →

HOW TO Guides:

  • How To Interpret a Thai Menu
    HOW TO: Interpret a Thai Menu
  • HOW TO: Make Thai Curries
See more HOW TO Guides →

Restaurant Highlights:

  • Khao Soi Chiang Mai
    The Best Khao Soi in Chiang Mai
  • Thai Iced Tea
    Cha Tra Mue Los Angeles
  • Pad Thai Ha Roat
    Restaurant Highlight: Pad Thai Ha Roat | ผัดไทย 5 รส | Chiang Mai
  • Khao Man Gai
    Restaurant Highlight: Gai Tawn Pratunam | ไก่ตอนประตูน้ำ | Bangkok
See more Restaurant Highlights →

Experiences:

  • How to Make a Kratong for Loy Kratong
    How to make your own Krathong for Loy Krathong
  • Loy Krathong and Yi Peng Celebrations in Chiang Mai
  • Thai Wedding Menu
    Our Thai Wedding Menu
  • Thai Pumpkin Carving
    Thai-Inspired Pumpkin Carving
See more Experiences →

Primary Sidebar

Rachel Cooks Thai profile
Sawadee Ka and Welcome

I'm Rachel. After falling in love with a Thai guy, I was immersed in the world of Thai food. Join me as I cook food from my husband's homeland, one delicious dish at a time!

More about me →

Follow me

  • facebook
  • instagram
  • pinterest
  • YouTube

Seasonal Recipes

  • Garlic chives stir fried with white pepper and soy sauce.
    Garlic Chives Recipe with Tofu

  • Yum Woonsen
    Yum Woonsen (Glass Noodle Salad)

  • Black Sticky Rice with Mango
    Black Sticky Rice with Mango

  • Pla Goong
    Thai Shrimp Salad | Pla Goong | พล่ากุ้ง

Popular Recipes

  • A plate of Pad Kee Mao / Drunken Noodles with rice noodles, chicken, peppers, baby corn, carrots, long beans, young green peppercorns, and holy basil from the top down view
    Drunken Noodles | Pad Kee Mao | ผัดขี้เมา

  • Pad Kra Pao
    Holy Basil Stir Fry with Chicken | Pad Kra Pao Gai | ผัดกระเพรา

  • Som Tam
    Green Papaya Salad | Som Tum Thai | ส้มตำไทย

  • Thai Fried Tofu
    Thai Fried Tofu | Tau Hu Tod | เต้าหู้ทอด

Footer

↑ back to top

INFO

  • About
  • Privacy Policy
  • Terms & Conditions

BROWSE

  • Recipes
  • Guides
  • Pantry

CONNECT

  • Facebook
  • Instagram
  • Pinterest

As an Amazon Associate I earn from qualifying purchases.

Copyright © Rachel Cooks Thai 2024