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Home » Recipes » Archives for Rachel

Rachel

  • Tom Klong Pla
    Hot and Sour Fish Soup | Tom Klong Pla | ต้มโคล้งปลา
  • Rad Na Lad Na
    Noodles in Thick Gravy | Rad Na | ราดหน้า
  • Thai Pork Noodle Soup
    Pork Noodle Soup | Guay Teow Moo | ก๋วยเตี๋ยวหมู
  • Fried Pork with Garlic
    Fried Pork with Garlic | Moo Tod Gratiem | หมูกระเทียม
  • Silken Tofu with Ginger
    Silken Tofu with Ginger Syrup | Tau Hu Nam King | เต้าฮวยน้ำขิง
  • Grilled Bananas
    Grilled Bananas | Gluay Ping | กล้วยย่าง
  • Thai Stirfried Clams with Roasted Chili Paste
    Clams with Roasted Chili Paste and Basil | Hoi Pad Nam Prik Pao | หอยลายผัดน้ำพริกเผา
  • Pak Boong Fai Dang
    Stirfried Water Spinach | Pak Boong Fai Dang | ผัดผักบุ้ง

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Sawadee Ka and Welcome

I'm Rachel. After falling in love with a Thai guy, I was immersed in the world of Thai food. Join me as I cook food from my husband's homeland, one delicious dish at a time!

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Seasonal Recipes

  • Hibiscus Juice
    Hibiscus Juice | Nam Krachiap | น้ำกระเจี๊ยบ
  • Two glasses of Thai Pink Milk (Nom Yen) with pink straws.
    Thai Pink Milk (Nom Yen)
  • Thai pomelo salad
    Pomelo Salad (Yum Som-O)
  • Red Rubies Dessert
    Red Rubies Dessert (Tub Tim Grob)

Popular Recipes

  • A plate of Pad Kee Mao / Drunken Noodles with rice noodles, chicken, peppers, baby corn, carrots, long beans, young green peppercorns, and holy basil from the top down view
    Thai Drunken Noodles Recipe (Pad Kee Mao)
  • Pad Kra Pao
    Holy Basil Stir Fry with Chicken | Pad Kra Pao Gai | ผัดกระเพรา
  • Som Tam
    Green Papaya Salad | Som Tum Thai | ส้มตำไทย
  • Thai Fried Tofu
    Thai Fried Tofu | Tau Hu Tod | เต้าหู้ทอด

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