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Home » Recipes

Pantry

Welcome to my Thai pantry!  This directory of ingredients contains sauces, pastes, spices, and fresh produce that are commonly used in Thai cooking.  Each ingredient includes a thorough description including what it is, how it's used in Thai cooking, and where to buy it.  Browse the pantry to familiarize yourself with everything you need to know to make your next Thai meal!

Narrow your search:

  • Grocery Shopping
  • Pastes
  • Produce
  • Rice & Noodles
  • Sauces
  • Spices
  • Makrut Lime Leaves (Kaffir Lime Leaves)
  • Holy Basil | Bai Gaprao | กะเพรา
  • Bean Thread Noodles | Woonsen | วุ้นเส้น
  • Roasted Chili Paste | Nam Prik Pao | น้ำพริกเผา
  • Shopping for Thai Groceries: Oakland, CA
  • Wild Pepper Leaves | Bai Cha Plu | ชะพลู
  • Thin Soy Sauce | See Ew Cow | ซีอิ๊วขาว
  • What is Green Papaya?
  • Pandan Leaves | Bai Tuey | ใบเตย
  • Fish Sauce | Nam Pla | น้ำปลา

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Rachel Cooks Thai profile
Sawadee Ka and Welcome

I'm Rachel. After falling in love with a Thai guy, I was immersed in the world of Thai food. Join me as I cook food from my husband's homeland, one delicious dish at a time!

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Seasonal Recipes

  • Garlic chives stir fried with white pepper and soy sauce.
    Garlic Chives Recipe with Tofu

  • Yum Woonsen
    Yum Woonsen (Glass Noodle Salad)

  • Black Sticky Rice with Mango
    Black Sticky Rice with Mango

  • Pla Goong
    Thai Shrimp Salad | Pla Goong | พล่ากุ้ง

Popular Recipes

  • A plate of Pad Kee Mao / Drunken Noodles with rice noodles, chicken, peppers, baby corn, carrots, long beans, young green peppercorns, and holy basil from the top down view
    Drunken Noodles | Pad Kee Mao | ผัดขี้เมา

  • Pad Kra Pao
    Holy Basil Stir Fry with Chicken | Pad Kra Pao Gai | ผัดกระเพรา

  • Som Tam
    Green Papaya Salad | Som Tum Thai | ส้มตำไทย

  • Thai Fried Tofu
    Thai Fried Tofu | Tau Hu Tod | เต้าหู้ทอด

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