Thai Curry Recipes
The world of Thai curries is vast and flavorful. "Gang" is the Thai word for curry and it refers to any liquid-based dish that is thickened with a curry paste. There are curries made with coconut milk such as yellow curry and curries made without coconut milk like jungle curry. There are curry noodle soups such as khao soi, and curries cooked in banana leaves like hor mok. Whatever your preference, there is a Thai curry for you!
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Green Curry with Chicken and Eggplant | Gaeng Keow Wan Gai | แกงเขียวหวานไก่
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Vegetarian Yellow Curry | Gang Karee | แกงกะหรี่
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Beef Panang Curry | Gang Panang Neua | แกงพะแนงเนื้อ
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Red Curry with Pumpkin | Gang Ped Faktong | แกงเผ็ดฟักทอง
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Noodles with Fish Curry | Khanom Jeen Nam Ya | ขนมจีนน้ำยา
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Yellow Curry with Chicken & Potatoes | Gang Garee Gai | แกงกะหรี่ไก่
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Northern Thai Curry Noodles | Khao Soi | ข้าวซอย
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Thai Curry Fish Custard | Hor Mok | ห่อหมก
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Thai Red Curry with Pork Belly and Water Spinach | Gang Tay Po | แกงเทโพ
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Green Curry with Fish, Eggplant, and Young Peppercorns | Gang Keow Wan Pla | แกงเขียวหวานปลา