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Home » Recipes

Thai Vegetable Recipes

These Thai vegetable dishes are full of flavor and sure to please even the most hesitant vegetable eaters!  Stir fried veggie dishes are commonly served as part of the main meal in Thailand.  They are often stir fried with garlic, savory seasoning sauces, and perhaps chilis like in Pad Pak and Pak Boong Fai Dang.  Vegetables can also be stir fried with a curry paste like in Pad Prik King.

  • Garlic Chives Recipe with Tofu
  • Stirfried Water Spinach | Pak Boong Fai Dang | ผัดผักบุ้ง
  • Stirfried Mixed Vegetables | Pad Pak Ruam Mit | ผัดผักรวมมิตร
  • Stirfried Bamboo Shoots | Pad Ped Naw Mai Moo Sap | ผัดเผ็ดหน่อไม้หมูสับ
  • Stir Fried Pork with Chili Paste | Pad Prik Khing | ผัดพริกขิง
  • Bok Choy with Crispy Pork | Pad Pak Moo Grob | ผัดผักหมูกรอบ
  • Loofah with Kaffir Lime Leaves | Pad Buap Liyam | ผัดบวบเหลี่ยม

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I'm Rachel. After falling in love with a Thai guy, I was immersed in the world of Thai food. Join me as I cook food from my husband's homeland, one delicious dish at a time!

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Seasonal Recipes

  • Garlic chives stir fried with white pepper and soy sauce.
    Garlic Chives Recipe with Tofu
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