Thai Vegetable Recipes
Vegetables are a very important part of Thai cuisine. Stir fried vegetable dishes are commonly served as part of the main meal. They are commonly stir fried with garlic, a seasoning sauce, and perhaps chilis like in pad pak and pak boong fai dang, but can also be stir fried with a curry paste like pad prik king moo.
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Stirfried Water Spinach | Pak Boong Fai Dang | ผัดผักบุ้ง
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Chinese Chives with Tofu | Pad Daug Gui Chai | ผัดดอกกุ้ยช่าย
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Stirfried Mixed Vegetables | Pad Pak Ruam Mit | ผัดผักรวมมิตร
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Stirfried Bamboo Shoots | Pad Ped Naw Mai Moo Sap | ผัดเผ็ดหน่อไม้หมูสับ
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Stir Fried Pork with Chili Paste | Pad Prik Khing | ผัดพริกขิง
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Bok Choy with Crispy Pork | Pad Pak Moo Grob | ผัดผักหมูกรอบ
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Loofah with Kaffir Lime Leaves | Pad Buap Liyam | ผัดบวบเหลี่ยม